The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

★★★★★ 4.6 54 reviews

$144.16
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by studentposter.se
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$144.16
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jul 15
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by studentposter.se
Free 30-day returns Details

Product details

Management number 231916215 Release Date 2026/06/18 List Price $57.66 Model Number 231916215
Category

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. Read more

ASIN B07DQGBGR7
XRay Not Enabled
ISBN13 978-9811306389
Edition 1st ed. 2019
Language English
File size 2.6 MB
Page Flip Enabled
Publisher Springer
Word Wise Enabled
Print length 294 pages
Accessibility Learn more
Screen Reader Supported
Part of series Tourism, Hospitality & Event Management
Publication date June 14, 2018
Enhanced typesetting Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.6 out of 5
★★★★★
54 ratings | 22 reviews
How item rating is calculated
View all reviews
5 stars
84% (45)
4 stars
3% (2)
3 stars
2% (1)
2 stars
1% (1)
1 star
10% (5)
Sort by

There are currently no written reviews for this product.