Butter Vanilla Baking Emulsion - Water Soluble Flavoring - Kosher - Gluten Free - Vegan - 32 ounces

Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water

• OliveNation Butter Vanilla Baking Emulsion, Water Soluble Extra-Strength Flavoring for Baked Goods will not Bake Out" During Cooking"
• Milky-White Colored Flavor Emulsion adds Rich, Buttery Flavor with a Hint of Vanilla to Cakes, Cookies, Breads, Frosting, and Icing
• Vegan-Friendly, Kosher, and Gluten Free Product is Perfect for Special Diet Recipes
• PERFECT FOR: Adding Depth of Flavor to Cookies, Cake, Cupcakes, Cheesecake, Brownies, Pancakes, Waffles, and Breads
• Flavoring Emulsion is Stronger than Traditional Extracts and Will Retain Flavor During Baking Process